Directions:
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla.
- Mix well.
- Combine flour, cocoa and salt.
- Add to the creamed mixture.
- Mix well.
- Spread into a greased 13inch x 9 inch x 2 inch baking pan.
- Bake at 350 degrees, for 25-30 minutes or until top is dry and the center is set.
- Cool completely.
- Dust with confectioners' sugar or any frosting, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.36 Kcal (3858 kJ) | ||
| Calories from fat | 436.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 75% | |
|---|---|---|---|
| Cholesterol | 217.3mg | 72% | |
| Sodium | 243.07mg | 10% | |
| Potassium | 101.45mg | 2% | |
| Total Carbs | 107.33g | 36% | |
| Sugars | 52.61g | 210% | |
| Dietary Fiber | 15.05g | 60% | |
| Protein | 12.43g | 25% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.9mg | 27% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.95 Kcal (1779 kJ) | ||
| Calories from fat | 201.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 75% | |
|---|---|---|---|
| Cholesterol | 100.22mg | 72% | |
| Sodium | 112.11mg | 10% | |
| Potassium | 46.79mg | 2% | |
| Total Carbs | 49.5g | 36% | |
| Sugars | 24.27g | 210% | |
| Dietary Fiber | 6.94g | 60% | |
| Protein | 5.73g | 25% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.3mg | 27% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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