Directions:
- In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries.
- On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.)
- Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.72 Kcal (145 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 45.85mg | 2% | |
| Potassium | 12.73mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.2 Kcal (1956 kJ) | ||
| Calories from fat | 363.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 5% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 1% | |
| Sodium | 617.03mg | 2% | |
| Potassium | 171.31mg | 0% | |
| Total Carbs | 20.37g | 1% | |
| Sugars | 12.86g | 4% | |
| Dietary Fiber | 4g | 1% | |
| Protein | 12.23g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 268.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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