Directions:
- Dust ribs with flour; brown in shortening in a large, heavy pan. Pour off excess drippings. Combine remaining ingredients and pour over ribs. Cover. Cook over low heat about 2 1/2 hours or until tender, turning ribs and basting with sauce occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.9 Kcal (3801 kJ) | ||
| Calories from fat | 665.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.89g | 114% | |
|---|---|---|---|
| Cholesterol | 172.38mg | 57% | |
| Sodium | 286.75mg | 12% | |
| Potassium | 762.31mg | 16% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.4 Kcal (1379 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 114% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 57% | |
| Sodium | 104.04mg | 12% | |
| Potassium | 276.58mg | 16% | |
| Total Carbs | 9.41g | 9% | |
| Sugars | 5.33g | 59% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 13.72g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 32% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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