Barbecued Short Ribs Recipe

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Barbecued Short Ribs
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Ingredients:

  • 1/4 cup shortening
  • 1 whole medium chopped
  • 1 1/4 cup catsup
  • 1/2 cup celery diced
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 2 tsp salt
  • 1 package 8 oz noodles
  • 1 tbsp flour

Directions:

  1. About 2 1/2 hours before serving: Cut meat into serving pieces. In Dutch oven over medium heat, in hot shortening brown meat on all sides. In small bowl, stir 3/4 cut water, onion, ketchup, celery, brown sugar, vinegar, Worcestershire, salt and mustard; pour over meat Cover and Simmer 2 hours or until meat is fork-tender.
  2. About 20 minutes before meat is done: Prepare noodles as labile directs; drain.
  3. Place meat on heated platter. Skim any excess frat from pan sauce. In cup, stir flour with 2 tablespoons water; stir into sauce and cook, stirring constantly, until thickened. Serve sauce with noodles and meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.7 Kcal (6070 kJ)
Calories from fat 1100.44 Kcal
% Daily Value*
Total Fat 122.27g 188%
Cholesterol 287.22mg 96%
Sodium 1531.48mg 64%
Potassium 1004.88mg 21%
Total Carbs 27.61g 9%
Sugars 20.82g 83%
Dietary Fiber 0.37g 1%
Protein 61.28g 123%
Vitamin C 2.3mg 4%
Iron 7.8mg 43%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 306.48 Kcal (1283 kJ)
Calories from fat 232.64 Kcal
% Daily Value*
Total Fat 25.85g 188%
Cholesterol 60.72mg 96%
Sodium 323.77mg 64%
Potassium 212.44mg 21%
Total Carbs 5.84g 9%
Sugars 4.4g 83%
Dietary Fiber 0.08g 1%
Protein 12.96g 123%
Vitamin C 0.5mg 4%
Iron 1.6mg 43%
Calcium 12.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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