Tootsie Roll Fudge Recipe

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Tootsie Roll Fudge
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Ingredients
8
Count
Nutrition
90
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
  2. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.99 Kcal (377 kJ)
Calories from fat 28.17 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 0.76mg 0%
Sodium 2.04mg 0%
Potassium 17.47mg 0%
Total Carbs 15.64g 5%
Sugars 13.92g 56%
Dietary Fiber 0.3g 1%
Protein 0.41g 1%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 418.4 Kcal (1752 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 5%
Cholesterol 3.54mg 0%
Sodium 9.5mg 0%
Potassium 81.24mg 0%
Total Carbs 72.73g 5%
Sugars 64.73g 56%
Dietary Fiber 1.4g 1%
Protein 1.9g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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