Directions:
- Preheat oven to 375F and lightly spray a shallow baking dish with cooking spray.
- Wipe chicken breasts with damp cloth and pat dry.
- Place in prepared baking dish.
- In small bowl, mix together peanut sauce, onion, mushrooms and red pepper.
- Spoon over chicken breasts.
- Cover and bake in oven for 40-50 minutes or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.68 Kcal (907 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 263.19mg | 11% | |
| Potassium | 387.68mg | 8% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.92 Kcal (670 kJ) | ||
| Calories from fat | 103.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 24% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 194.25mg | 11% | |
| Potassium | 286.14mg | 8% | |
| Total Carbs | 8.81g | 4% | |
| Sugars | 4.07g | 22% | |
| Dietary Fiber | 2.21g | 12% | |
| Protein | 7.76g | 21% | |
| Vitamin C | 34.4mg | 78% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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