Directions:
- Grease 9 x 13 baking pan with butter (a great trick is to use the wrapper from a stick of butter).
- Melt butter and then add the sugar to the melted butter.
- Add brown sugar and cocoa powder.
- Stir together well, making sure to get out the lumps of the cocoa powder (*itcan be quite bitter if you bake it with the lumps).
- Add eggs and continue to stir; continue and add flour, and baking powder.
- Fold all together then add vanilla.
- Transfer mix into baking pan and spread out evenly.
- Garnish the top with nuts (if you prefer).
- Bake at 350º for 40-45 minutes.
- When it's done, it will start to pull away from the sides and it might start to crack; however, the middle should be loose so that your brownies will be nice and chewy.
- Remove from pan, and allow it to cool completely.
- Cut into squares and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 56.52mg | 2% | |
| Potassium | 111.28mg | 2% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.07 Kcal (1575 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 8% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 4% | |
| Sodium | 159.59mg | 2% | |
| Potassium | 314.22mg | 2% | |
| Total Carbs | 58.93g | 7% | |
| Sugars | 44.36g | 63% | |
| Dietary Fiber | 2.67g | 4% | |
| Protein | 5.05g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 96.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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