Directions:
- Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
- Bring sauce to a boil, for 2 minutes then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
- Use on pork spareribs - as cooked with the method from the book Top Secret Restaurant Recipes - or any of your beef, pork or chicken recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.1 Kcal (1035 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 344.84mg | 14% | |
| Potassium | 175.34mg | 4% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 15% | |
|---|---|---|---|
| Sodium | 403.91mg | 14% | |
| Potassium | 205.38mg | 4% | |
| Total Carbs | 45.18g | 13% | |
| Sugars | 26.67g | 91% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 8mg | 11% | |
| Iron | 1.1mg | 5% | |
| Calcium | 53.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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