Toasted Pasta Recipe

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Ingredients:

Serving

12 oz pasta , fideo (recommended)
1/2 cup olive oil
2 cups stewed tomatoes
3 cups water
1 tsp salt

Directions:

Pan-fry the coils in oil until golden brown, remove from pan and set aside.
In original pan bring tomatoes, water and salt to a boil.
Return pasta to pan with boiling tomatoes. Simmer, semi covered, for about 10 minutes. Stir occasionally with a fork to separate coils and keep noodles from sticking. Liquid should be absorbed and pasta tender.
Remove from heat, cover and let sit 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.64 Kcal (1095 kJ)
Calories from fat	172.99 Kcal
		% Daily Value*
Total Fat	19.22g	30%
Cholesterol	18.81mg	6%
Sodium	581.22mg	24%
Potassium	189.71mg	4%
Total Carbs	19.35g	6%
Sugars	3.4g	14%
Dietary Fiber	0.85g	3%
Protein	3.7g	7%
Vitamin C	6.8mg	11%
Iron	1.4mg	8%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	93.39 Kcal (391 kJ)
Calories from fat	61.75 Kcal
		% Daily Value*
Total Fat	6.86g	30%
Cholesterol	6.71mg	6%
Sodium	207.47mg	24%
Potassium	67.72mg	4%
Total Carbs	6.91g	6%
Sugars	1.21g	14%
Dietary Fiber	0.3g	3%
Protein	1.32g	7%
Vitamin C	2.4mg	11%
Iron	0.5mg	8%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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