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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from Disney's Polynesian Resort. I buy the bread a day before I make this, as day old bread seems to work better for me. I also do not have them cut it, I cut it myself. I also garnish it with a few slices of banana before I sprinkle it with the sugar and cinnamon. Ingredients:
4 slices sourdough bread cut 1 inch thick |
2 banana |
1/3 cup sugar |
1 tsp cinnamon |
1 egg |
1/4 cup milk |
1/2 tsp vanilla extract |
oil for frying |
whipped butter if desired |
maple syrup if desired |
powdered sugar if desired |
Directions:
1. Depending on the size of the bread slices, cut a 1 inch pocket in one side of the bread slice.
2. Cut banana in half crosswise, then split each piece lengthwise.
3. Remove peel and stuff 2 pieces in each pocket, again depending on size. Set aside.
4. Mix sugar and cinnamon. Set aside.
5. Mix egg, milk and vanilla until well blended.
6. Heat about 4 inches of oil in a pan to 350 F.
7. Dip stuffed bread into egg mixture, allowing it to soak in for a few minutes.
8. Fry in hot oil until lightly brown, turning to brown both sides.
9. Drain on paper towels on cake rack.
10. Sprinkle with cinnamon-sugar and serve at once.
11. Top as desired.
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