Directions:
- Preheat oven to 400°. In a blender, whirl cocoa nibs until each is about the size of a grain of rice.
- In the large bowl of an electric mixer, beat butter and 1/2 cup sugar until creamy; beat in egg and vanilla.
- In another bowl, whisk together flour, baking powder, salt, and cocoa nibs; gradually add to butter mixture, blending thoroughly, to form a soft dough.
- Divide dough into thirds, cover each portion tightly with plastic wrap, and refrigerate until firm (at least 1 hour), or up to 3 days.
- On a floured board, roll out dough, a portion at a time, to a thickness of 1/8 inches (keep dough refrigerated when not in use).
- With a sharp knife, cut out free-form tombstone shapes (about 1 1/2 by 3 in.; cut bottom edges at an angle to make them easier to poke into the pots de crème), and place slightly apart on ungreased baking sheets. Sprinkle generously with sugar.
- Bake cookies until edges are lightly browned, about 8 to 10 minutes. Transfer to racks and let cool completely before handling.
- Using a pastry bag with a very fine tip, pipe the letters RIP in chocolate on at least 8 of the cookies. Stick these cookies into the Dark Chocolate Graveyard Pots de Crème and serve the rest of the cookies alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.35 Kcal (1747 kJ) | ||
| Calories from fat | 197.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 31% | |
| Sodium | 167.18mg | 7% | |
| Potassium | 131.07mg | 3% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.49g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.92 Kcal (1758 kJ) | ||
| Calories from fat | 198.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 92.86mg | 31% | |
| Sodium | 168.21mg | 7% | |
| Potassium | 131.87mg | 3% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.53g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 46mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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