Tomato Tarte Tatin Recipe

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Tomato Tarte Tatin
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Ingredients
6
Count
Nutrition
134
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Bring large saucepan of water to boil. Cut shallow X in bottom of each tomato. Add 4 tomatoes to boiling water. Blanch tomatoes just until skins at X begin to peel back, 15 to 30 seconds. Using slotted spoon, transfer blanched tomatoes to bowl of ice water to cool quickly. Repeat with remaining tomatoes. Peel tomatoes. Cut out cores, halve lengthwise, and remove seeds.
  2. Spread butter over bottom of 9 1/2-inch diameter, 2- to 3-inch-deep ovenproof skillet (preferably cast-iron). Sprinkle 3/4 cup sugar over butter. Arrange tomato halves, rounded side down and close together, in concentric circles in skillet to fill completely.
  3. Place skillet over medium heat. Cook until sugar and butter are reduced to thickly bubbling, deep amber syrup (about 1/4 inch deep in bottom of skillet), moving tomatoes occasionally to prevent burning, about 25 minutes. Remove skillet from heat. Immediately drizzle vanilla over tomatoes. Top with pastry round. Using knife, tuck in edges of pastry. Cut 2 or 3 small slits in pastry. Place skillet in oven and bake tart until pastry is deep golden brown, about 24 minutes.
  4. Cool tart in skillet 10 minutes. Cut around sides of skillet to loosen pastry. Place large platter over skillet. Using oven mitts as said, hold skillet and platter firmly together and invert, allowing tart to settle onto platter. Carefully lift off skillet. Rearrange any tomato halves that may have become dislodged.
  5. Serve tart warm or at room temperature with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.68 Kcal (560 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 11.45mg 4%
Sodium 20.45mg 1%
Potassium 240.98mg 5%
Total Carbs 17.93g 6%
Sugars 14.13g 57%
Dietary Fiber 1.11g 4%
Protein 1.46g 3%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 109.42 Kcal (458 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 10%
Cholesterol 9.37mg 4%
Sodium 16.74mg 1%
Potassium 197.23mg 5%
Total Carbs 14.68g 6%
Sugars 11.56g 57%
Dietary Fiber 0.91g 4%
Protein 1.19g 3%
Vitamin C 11.4mg 23%
Iron 0.1mg 1%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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