Directions:
- In a 9-inch cast-iron skillet, melt butter over medium heat. Sprinkle 1/2 cup sugar evenly into the pan.
- Arrange the apples in the pan. Increase the heat slightly, so the sugar simmers, and cook until the liquid in the pan is caramelized, 25 to 30 minutes. Transfer to a 425 F oven and bake until the apples are tender, about 15 minutes.
- Unfold 1 sheet of puff pastry on a lightly floured surface. Place a plate on top and trim around the edges to make a pastry round; refrigerate until the apples are done.
- Position the pastry over the apples and bake until deep golden and crisp, 15 to 20 minutes; let cool for 20 minutes before inverting onto a rimmed platter.
- Whip the heavy cream with the 1 tsp sugar until soft peaks form; serve with the tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.84 Kcal (1385 kJ) | ||
| Calories from fat | 243.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 42.53mg | 2% | |
| Potassium | 33.39mg | 1% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.23 Kcal (1935 kJ) | ||
| Calories from fat | 340.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 42% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 24% | |
| Sodium | 59.42mg | 2% | |
| Potassium | 46.65mg | 1% | |
| Total Carbs | 30.48g | 7% | |
| Sugars | 21.56g | 62% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.19g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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