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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Recipe

Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Recipe

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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)

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Ingredients:

Serving

1/2 cup dried bread crumbs
salt and freshly ground black pepper
1/2 tsp water
1 egg
4 rounds fresh goat cheese , about 2 oz each
4 thick, ripe beefsteak tomato slices
2 tsp extra-virgin olive oil, plus more for the salad
2 cups lightly packed mixed tender fresh herb leaves such as basil, chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress
red wine vinegar

Directions:

In a small, shallow bowl, mix the breadcrumbs with salt and pepper to taste. Add the water and work it in with your fingers to moisten the crumbs lightly. In another small, shallow bowl, beat the egg just until blended.
Dip one flat surface of each goat cheese round in the egg, and then in breadcrumbs, patting the crumbs in place. Repeat on the other flat surface, leaving the sides of the rounds uncoated. Refrigerate the coated cheese rounds for about 15 minutes.
Center the tomato slices on 4 salad plates. Season with salt and pepper.
Heat a large nonstick skillet over moderately high heat. Add the 2 tablespoons olive oil. When the oil is almost smoking, add the cheese rounds, one coated side down. Cook until lightly browned, about 45 seconds, then turn and cook on the second side until the cheese just feels quivery, about 45 seconds longer, depending on the thickness of the rounds. Place a cheese round on each tomato slice.
In a bowl, toss the herbs with a splash of red wine vinegar, a light drizzle of olive oil, and salt and pepper to taste. Mound the herbs on top of the cheese, dividing them evenly. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.92 Kcal (649 kJ)
Calories from fat	84.09 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	55.8mg	19%
Sodium	163.55mg	7%
Potassium	48.47mg	1%
Total Carbs	10.11g	3%
Sugars	1.09g	4%
Dietary Fiber	0.68g	3%
Protein	7.58g	15%
Iron	1.2mg	7%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	371 Kcal (1553 kJ)
Calories from fat	201.38 Kcal
		% Daily Value*
Total Fat	22.38g	14%
Cholesterol	133.64mg	19%
Sodium	391.67mg	7%
Potassium	116.08mg	1%
Total Carbs	24.22g	3%
Sugars	2.62g	4%
Dietary Fiber	1.62g	3%
Protein	18.15g	15%
Iron	2.8mg	7%
Calcium	377.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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