Tomato,spinach & Mascarpone Gnocchi |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from Taste magazine Ingredients:
500 g ready made gnocchi |
350 g of your favourite red pasta sauce |
100 g spinach, washed |
250 g mascarpone |
50 g parmesan cheese, shaved |
salt |
fresh ground black pepper |
Directions:
1. Cook the gnocchi per packet instructions and drain.
2. Meanwhile, heat the tomato pasta sauce in an ovenproof dish over medium heat on stovetop, add the spinach and stir until it starts to wilt.
3. Add the gnocchi, season with the salt and pepper and spoon blobs of mascarpone over the top.
4. Scatter with shavings of the shaved parmesan and grill until bubbling and golden.
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