Tomato Soup With Lemon-Rosemary Cream Recipe

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Ingredients:

Serving

1/4 cup butter
1 onion, finely chopped
2 carrots, peeled, finely chopped
3 garlic cloves, minced
1/2 tsp dried thyme
1/2 tsp dry crushed red pepper
1 bay leaf
2 (28 oz) cans crushed tomatoes in puree
6 cups canned low sodium chicken broth
1/2 cup whipping cream
3/4 tsp minced fresh rosemary
2 tsp finely grated lemon peel

Directions:

Melt butter in heavy large saucepan over medium heat. Add onion and next 5 ingredients.
Cover; cook until onion is tender, stirring occasionally, about 5 minutes.
Add tomatoes and broth. Cover and simmer vegetables 40 minutes.
Discard bay leaf. Season with salt and pepper. (Can be made 2 days ahead. Cool slightly.
Cover; chill. Rewarm before continuing.)
Whisk cream, rosemary and teaspoon lemon peel in bowl until slightly thickened. Season with salt and pepper.
Stir remaining teaspoons lemon peel into soup. Ladle soup into bowls. Drizzle cream mixture over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.3 Kcal (495 kJ)
Calories from fat	89.03 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	23.58mg	8%
Sodium	70.67mg	3%
Potassium	270.53mg	6%
Total Carbs	5.96g	2%
Sugars	1.71g	7%
Dietary Fiber	0.99g	4%
Protein	4.34g	9%
Vitamin C	4mg	7%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	28mg	3%

Amount Per 100 g
Calories	50.85 Kcal (213 kJ)
Calories from fat	38.27 Kcal
		% Daily Value*
Total Fat	4.25g	15%
Cholesterol	10.13mg	8%
Sodium	30.38mg	3%
Potassium	116.28mg	6%
Total Carbs	2.56g	2%
Sugars	0.73g	7%
Dietary Fiber	0.43g	4%
Protein	1.87g	9%
Vitamin C	1.7mg	7%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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