Directions:
- Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
- Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.02 Kcal (3207 kJ) | ||
| Calories from fat | 573.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 98% | |
|---|---|---|---|
| Cholesterol | 225.42mg | 75% | |
| Sodium | 1608mg | 67% | |
| Potassium | 733.47mg | 16% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 41.28g | 83% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.7mg | 20% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 229.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 98% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 75% | |
| Sodium | 642.47mg | 67% | |
| Potassium | 293.06mg | 16% | |
| Total Carbs | 2.56g | 2% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.49g | 83% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.5mg | 20% | |
| Calcium | 43.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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