Directions:
- Blend sugar and margarine.
- Add eggs and beat well.
- Add tomato soup.
- Sift flour, baking powder, baking soda and spices together.
- Add to creamed mixture.
- Add raisins and nuts. Pour into a greased 9x13 pan.
- Bake at 375 for approx. 35 minutes.
- This cake is good with cream cheese or brown sugar icing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.43 Kcal (2208 kJ) | ||
| Calories from fat | 236.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1150.34mg | 48% | |
| Potassium | 561.98mg | 12% | |
| Total Carbs | 68.16g | 23% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 335.38 Kcal (1404 kJ) | ||
| Calories from fat | 150.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 40% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 14% | |
| Sodium | 731.48mg | 48% | |
| Potassium | 357.35mg | 12% | |
| Total Carbs | 43.34g | 23% | |
| Sugars | 11.48g | 72% | |
| Dietary Fiber | 3.7g | 23% | |
| Protein | 5.12g | 16% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 22% | |
| Calcium | 117.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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