Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
10
Count
Nutrition
238
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees fahrenheit.
  2. Cream together butter and sugar.
  3. Add egg and mix well.
  4. Stir in spices and mix well.
  5. Add flour, baking soda and raisins to the creamed mixture.
  6. Stir carefully.
  7. Pour in contents of tomato soup and mix well.
  8. Pour into a greased 9 x9 x2 square pan.
  9. Bake for approximately 30-35 minutes or until a pick inserted in the centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.86 Kcal (996 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 33.98mg 11%
Sodium 122.05mg 5%
Potassium 141.43mg 3%
Total Carbs 39.93g 13%
Sugars 25g 100%
Dietary Fiber 1.12g 4%
Protein 2.58g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 382.94 Kcal (1603 kJ)
Calories from fat 119.08 Kcal
% Daily Value*
Total Fat 13.23g 13%
Cholesterol 54.7mg 11%
Sodium 196.5mg 5%
Potassium 227.71mg 3%
Total Carbs 64.28g 13%
Sugars 40.24g 100%
Dietary Fiber 1.8g 4%
Protein 4.15g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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