Directions:
- Preheat oven to 350 degrees fahrenheit.
- Cream together butter and sugar.
- Add egg and mix well.
- Stir in spices and mix well.
- Add flour, baking soda and raisins to the creamed mixture.
- Stir carefully.
- Pour in contents of tomato soup and mix well.
- Pour into a greased 9 x9 x2 square pan.
- Bake for approximately 30-35 minutes or until a pick inserted in the centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.86 Kcal (996 kJ) | ||
| Calories from fat | 73.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 122.05mg | 5% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.94 Kcal (1603 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 13% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 11% | |
| Sodium | 196.5mg | 5% | |
| Potassium | 227.71mg | 3% | |
| Total Carbs | 64.28g | 13% | |
| Sugars | 40.24g | 100% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 4.15g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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