Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
11
Count
Nutrition
371
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 2 cups flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp nutmeg
  • 1/2 cup raisins

Directions:

  1. CREAM SHORTENING AND SUGAR.
  2. PUT BAKING SODA IN THE CAN OF SOUP.
  3. STIR INTO SUGAR AND SHORTENING.
  4. SIFT AND ADD DRY INGREDIENTS.
  5. STIR IN RAISINS AND NUTS.
  6. BAKE AT 350 IN A GREASED 9X12 INCH PAN FOR 30 MINUTES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.42 Kcal (1555 kJ)
Calories from fat 190.4 Kcal
% Daily Value*
Total Fat 21.16g 33%
Sodium 965mg 40%
Potassium 384.67mg 8%
Total Carbs 42.09g 14%
Sugars 2.69g 11%
Dietary Fiber 4.65g 19%
Protein 5.3g 11%
Vitamin C 4.3mg 7%
Iron 2.9mg 16%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 358.66 Kcal (1502 kJ)
Calories from fat 183.86 Kcal
% Daily Value*
Total Fat 20.43g 33%
Sodium 931.83mg 40%
Potassium 371.44mg 8%
Total Carbs 40.64g 14%
Sugars 2.6g 11%
Dietary Fiber 4.49g 19%
Protein 5.11g 11%
Vitamin C 4.2mg 7%
Iron 2.8mg 16%
Calcium 116.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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