Directions:
- Put tomato paste in a small saucepan.
- Add the milk using the can, rinsing thoroughly.
- Add the salt and the celery seed.
- Cook on medium heat, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 1357.4mg | 57% | |
| Potassium | 1407.36mg | 30% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 27.23g | 109% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 3mg | 17% | |
| Calcium | 464.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 44.11 Kcal (185 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 2% | |
| Sodium | 316.23mg | 57% | |
| Potassium | 327.86mg | 30% | |
| Total Carbs | 7.82g | 11% | |
| Sugars | 6.34g | 109% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 3.21g | 28% | |
| Vitamin C | 4.4mg | 31% | |
| Iron | 0.7mg | 17% | |
| Calcium | 108.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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