Tomato Soup

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 2

This is for my sis. She loves tomato soup. From the Tightwad Gazette II.

Ingredients:

1 6 oz can tomato paste

24 oz milk (refill tomato paste can four times)

1 tsp salt or to taste

1 tsp celery seed

Directions:

1. Put tomato paste in a small saucepan.
2. Add the milk using the can, rinsing thoroughly.
3. Add the salt and the celery seed.
4. Cook on medium heat, stirring occasionally.

By RecipeOfHealth.com