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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is an amazing cookbook and if you come across it, make sure to pick it up. Ingredients:
2 cups canned tomatoes |
4 cups milk |
4 tablespoons butter |
pepper |
salt |
1 teaspoon sugar |
Directions:
1. Put the tomatoes in a saucepan and chop them up into small pieces.
2. Add the butter, sugar, pepper and salt and bring to a boil.
3. Boil for about 5 minutes, then add the milk and bring again to a boil.
4. Serve as is, without straining.
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