Directions:
- Combine first 4 ingredients in pot. (I put the stewed tomatoes through a food processor first as we don't like the chunks).
- Bring to a boil.
- Reduce to a simmer and simmer 60 minutes.
- Add baking soda.
- Wait for fizz to go down.
- Add whipping cream.
- Wait until soup is desired temperature.
- Serve (with grilled cheese of course).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 151.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 19% | |
| Sodium | 49.4mg | 2% | |
| Potassium | 41.75mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.93 Kcal (1381 kJ) | ||
| Calories from fat | 304.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 26% | |
|---|---|---|---|
| Cholesterol | 113.26mg | 19% | |
| Sodium | 99.29mg | 2% | |
| Potassium | 83.91mg | 1% | |
| Total Carbs | 6.68g | 1% | |
| Sugars | 4.51g | 9% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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