Directions:
- Cook fettuccine for 8 minutes or until tender but still firm.
- Drain well; keep warm.
- Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
- Add tomatoes.
- Cook 5 minutes.
- Pour in white cooking whine, lemon juice and sugar.
- Simmer 6 minutes.
- Add scallions, shrimp and red pepper flakes.
- Cook until shrimp turn pink and are cooked through, about 3 minutes.
- Stir in basil and Parmesan cheese.
- Toss with cooked fettuccine; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.76 Kcal (3382 kJ) | ||
| Calories from fat | 362.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 125.38mg | 42% | |
| Sodium | 1467mg | 61% | |
| Potassium | 392.15mg | 8% | |
| Total Carbs | 87.11g | 29% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3.1mg | 17% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 236.5 Kcal (990 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 62% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 42% | |
| Sodium | 429.51mg | 61% | |
| Potassium | 114.82mg | 8% | |
| Total Carbs | 25.51g | 29% | |
| Sugars | 1.68g | 23% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 6.68g | 46% | |
| Vitamin C | 6.3mg | 36% | |
| Iron | 0.9mg | 17% | |
| Calcium | 54.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
