Directions:
- Remove stem ends from tomatoes and finely chop.
- In a small bowl, combine tomatoes, jalapeño, zest, salt, pepper, tequila, lime juice, and liqueur until well blended; chill.
- Spoon an equal amount of tomato salsa into 6 margarita or large bowl wine glasses.
- Surround with chilled shrimp, dividing evenly.
- • You might want to make a small horizontal cut on the bottom of the shrimp so it can perch on the rim of the glass.
- Serve immediately or refrigerate for up to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.45 Kcal (2380 kJ) | ||
| Calories from fat | 268.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 25% | |
| Sodium | 1601mg | 67% | |
| Potassium | 234.24mg | 5% | |
| Total Carbs | 59.03g | 20% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.2mg | 12% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.82 Kcal (841 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 46% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 25% | |
| Sodium | 565.59mg | 67% | |
| Potassium | 82.75mg | 5% | |
| Total Carbs | 20.85g | 20% | |
| Sugars | 1.7g | 19% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 6.39g | 36% | |
| Vitamin C | 10.5mg | 50% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 0.8mg | 12% | |
| Calcium | 49.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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