Tomato Scalloped Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Drain tomato liquid into a measuring cup and add enough water to make 1 cup.
Place potatoes, onion and liquid in a large skillet, cover, bring to a boil, reduce heat and simmer 10 minutes or until vegetables are tender.
Transfer potato mixture to a baking dish, top with tomatoes, cream and cheeses.
Bake 20 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.37 Kcal (776 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	34.75mg	12%
Sodium	118.37mg	5%
Potassium	409.13mg	9%
Total Carbs	15.34g	5%
Sugars	1.86g	7%
Dietary Fiber	1.93g	8%
Protein	8.63g	17%
Vitamin C	8.8mg	15%
Iron	0.8mg	4%
Calcium	214.5mg	21%

Amount Per 100 g
Calories	140.74 Kcal (589 kJ)
Calories from fat	69.7 Kcal
		% Daily Value*
Total Fat	7.74g	16%
Cholesterol	26.39mg	12%
Sodium	89.87mg	5%
Potassium	310.63mg	9%
Total Carbs	11.65g	5%
Sugars	1.41g	7%
Dietary Fiber	1.46g	8%
Protein	6.55g	17%
Vitamin C	6.7mg	15%
Iron	0.6mg	4%
Calcium	162.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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