Tomato Scalloped Potatoes |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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A very easy side dish from Del Monte. Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
1 lb red potatoes, thinly sliced |
1 medium onion, chopped |
1/2 cup heavy cream |
4 ounces shredded swiss cheese (1 cup) |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350°F.
2. Drain tomato liquid into a measuring cup and add enough water to make 1 cup.
3. Place potatoes, onion and liquid in a large skillet, cover, bring to a boil, reduce heat and simmer 10 minutes or until vegetables are tender.
4. Transfer potato mixture to a baking dish, top with tomatoes, cream and cheeses.
5. Bake 20 minutes or until hot and bubbly.
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