Directions:
- Preheat oven to 325 degrees F.
- In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.76 Kcal (1046 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 285.63mg | 12% | |
| Potassium | 861.18mg | 18% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.53 Kcal (245 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 22% | |
|---|---|---|---|
| Sodium | 66.94mg | 12% | |
| Potassium | 201.83mg | 18% | |
| Total Carbs | 4.51g | 6% | |
| Sugars | 2.7g | 46% | |
| Dietary Fiber | 1.05g | 18% | |
| Protein | 0.88g | 7% | |
| Vitamin C | 11.2mg | 79% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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