Directions:
- Combine tomatoes, onion, and cloves in a saucepan. Cook over medium heat 10 minutes or until onion is tender. Remove from heat; set aside.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add reserved tomato mixture; cook 2 minutes over medium heat, stirring occasionally. Strain mixture through a sieve; discard vegetables and spices. Serve sauce hot with veal cutlets or chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.38 Kcal (659 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 5.34mg | 0% | |
| Potassium | 159.26mg | 3% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.36 Kcal (625 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 18% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 5.06mg | 0% | |
| Potassium | 151.15mg | 3% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 7.4mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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