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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 (14 1/2-ounce) cans tomatoes, undrained |
1 (1/4-inch-thick) slice onion |
8 whole cloves |
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
Directions:
1. Combine tomatoes, onion, and cloves in a saucepan. Cook over medium heat 10 minutes or until onion is tender. Remove from heat; set aside.
2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add reserved tomato mixture; cook 2 minutes over medium heat, stirring occasionally. Strain mixture through a sieve; discard vegetables and spices. Serve sauce hot with veal cutlets or chops.
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