Directions:
- Heat oil in a medium saucepan over medium-high heat. Add onion; saute 4 minutes. Add oregano, basil, red pepper, bay leaves, and garlic; saute 1 minute. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes.
- Note: You can refrigerate the remaining sauce in an airtight container for up to 1 week and use it again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.43 Kcal (274 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 184.4mg | 8% | |
| Potassium | 124.07mg | 3% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.65 Kcal (233 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 4% | |
|---|---|---|---|
| Sodium | 156.83mg | 8% | |
| Potassium | 105.52mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 5.8mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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