Directions:
- Begin by cutting the bread into circles with a biscuit cutter or cookie cutter. Combine the grated onion, mayonnaise, and black pepper. Spread mixture onto the cut out bread circles. Cover and refrigerate.
- To prepare the tomatoes, peel, slice, and drain thoroughly between layers of paper towels. Sprinkle the tomatoes with seasoning salt before assembling the sandwiches. Place a tomato slice on top of the whole wheat bread. Top with parsley or basil. Place the white bread on top of each stack. Prepare the sandwiches several hours before the party. Cover with a damp towel and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.64 Kcal (2243 kJ) | ||
| Calories from fat | 384.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 636.4mg | 27% | |
| Potassium | 214.71mg | 5% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 313.47 Kcal (1312 kJ) | ||
| Calories from fat | 224.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 66% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 8% | |
| Sodium | 372.43mg | 27% | |
| Potassium | 125.66mg | 5% | |
| Total Carbs | 18.03g | 10% | |
| Sugars | 3.67g | 25% | |
| Dietary Fiber | 2.66g | 18% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 1.5mg | 14% | |
| Calcium | 143.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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