Directions:
- Begin boiling the macaroni noodles.
- In another saucepan, add onion and butter or margarine. Cook on medium high heat until the onions are soft.
- Add the tomatoes (do not drain), garlic, salt, pepper, parsley, and basil to the onions. Reduce heat to medium.
- Cook the macaroni noodles until they are 2 or 3 minutes away from being done. Drain the water from the noodles.
- Add the noodles to the sauce and continue cooking on medium heat until the noodles are done.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.83 Kcal (1092 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 211.37mg | 9% | |
| Potassium | 156.26mg | 3% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.2 Kcal (918 kJ) | ||
| Calories from fat | 152.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 31% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 17% | |
| Sodium | 177.63mg | 9% | |
| Potassium | 131.32mg | 3% | |
| Total Carbs | 12.68g | 5% | |
| Sugars | 3.26g | 15% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 4.15g | 10% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 84.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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