Directions:
- Roughly chop the tomatoes. Place in a saucepan with olive oil and season with salt and pepper. Cook slowly on stove top until tomatoes are melted. Add chopped basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.49 Kcal (739 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 3.18mg | 0% | |
| Potassium | 152.84mg | 3% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 203.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 29% | |
|---|---|---|---|
| Sodium | 3.85mg | 0% | |
| Potassium | 184.92mg | 3% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 2.25g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 10.9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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