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Tomato Salad with Shallot Vinaigrette, Capers, and Basil Recipe

Tomato Salad with Shallot Vinaigrette, Capers, and Basil Recipe

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Tomato Salad with Shallot Vinaigrette, Capers, and Basil

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Ingredients

Count

Nutrition

193

Calories

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Ingredients:

Serving

3 tbsp minced shallots
3 tbsp red wine vinegar
1/2 tsp kosher salt plus more
1/2 tsp sugar
1/2 cup extra-virgin olive oil
5 large ripe beefsteak or heirloom tomatoes , cut into 1/2 slices
2 tbsp rinsed salt-packed capers
freshly ground black pepper
10 fresh medium basil leaves , torn into approx. 1/2 pieces

Directions:

Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.32 Kcal (809 kJ)
Calories from fat	177.53 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Sodium	738.67mg	31%
Potassium	22.27mg	0%
Total Carbs	2.08g	1%
Sugars	0.6g	2%
Dietary Fiber	0.17g	1%
Protein	0.18g	0%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	501.85 Kcal (2101 kJ)
Calories from fat	460.84 Kcal
		% Daily Value*
Total Fat	51.2g	30%
Sodium	1917.55mg	31%
Potassium	57.8mg	0%
Total Carbs	5.41g	1%
Sugars	1.57g	2%
Dietary Fiber	0.43g	1%
Protein	0.45g	0%
Vitamin C	1.6mg	1%
Iron	0.2mg	0%
Calcium	9.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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