Tomato Salad with Shallot Vinaigrette, Capers, and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A salad this simple requires the finest ingredients to make it shine. Ingredients:
3 tablespoons minced shallots |
3 tablespoons red wine vinegar |
1/2 teaspoon kosher salt plus more |
1/2 teaspoon sugar |
1/2 cup extra-virgin olive oil |
5 large ripe beefsteak or heirloom tomatoes, cut into 1/2 slices |
2 tablespoons rinsed salt-packed capers |
freshly ground black pepper |
10 fresh medium basil leaves, torn into approx. 1/2 pieces |
Directions:
1. Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
2. Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
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