Directions:
- Heat oven to 450°F
- Mix the baking mix with the mashed squash thoroughly until you have a soft smooth dough. On a floured surface, roll dough to a 12 circle and spread with soft butter. Using a table knife or pizza cutter, cut into 12 or 16 wedges. Loosely roll up beginning at rounded edges. Place rolls with points underneath about 1 apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until a light golden brown. You can also sprinkle butter topped dough with Parmesan cheese before rolling into rolls.
- I use frozen Butternut squash instead of fresh cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.96 Kcal (933 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 8% | |
| Sodium | 304.98mg | 13% | |
| Potassium | 220.57mg | 5% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 211.77 Kcal (887 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 16% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 8% | |
| Sodium | 289.66mg | 13% | |
| Potassium | 209.49mg | 5% | |
| Total Carbs | 28.47g | 10% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 2mg | 4% | |
| Calcium | 131.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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