Directions:
- Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.
- Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.
- Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds.
- Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying).
- Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
- Preheat oven to 350°.
- Bake at 350° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
- Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 6% | |
| Sodium | 177.82mg | 7% | |
| Potassium | 199.12mg | 4% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.97 Kcal (1386 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 12% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 6% | |
| Sodium | 278.38mg | 7% | |
| Potassium | 311.73mg | 4% | |
| Total Carbs | 50.41g | 11% | |
| Sugars | 19.34g | 49% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 6.31g | 8% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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