Tomato Salad Recipe

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Tomato Salad
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Ingredients:

Directions:

  1. Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.66 Kcal (526 kJ)
Calories from fat 126.45 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 14.63mg 1%
Potassium 3.9mg 0%
Total Carbs 0.06g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 603.04 Kcal (2525 kJ)
Calories from fat 606.84 Kcal
% Daily Value*
Total Fat 67.43g 22%
Sodium 70.23mg 1%
Potassium 18.74mg 0%
Total Carbs 0.3g 0%
Sugars 0.06g 0%
Dietary Fiber 0.18g 0%
Protein 0.24g 0%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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