 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
4 tablespoons olive oil |
1 teaspoon dijon mustard |
1 1/2 tablespoons red wine vinegar |
salt and freshly ground black pepper |
4 medium vineripened tomatoes, thinly sliced |
chopped chives, parsley and basil |
sliced pitted black olives |
Directions:
1. Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives
|
|