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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup. Ingredients:
1 tablespoon butter |
2 celery ribs, finely sliced |
1 onion, finely sliced |
19 ounces tomatoes (i used crushed tomatoes or diced) |
5 cups boiling water |
1/4 cup long grain rice |
1/2 teaspoon savory |
salt and pepper |
1/2 cup milk |
Directions:
1. Heat butter in a saucepan.
2. Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
3. Add tomatoes, water and rice. Season with savory.
4. Add salt and pepper. Let simmer 20 to 25 minutes.
5. Add milk and keep cooking 2 to 3 minutes, just to reheat.
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