Directions:
- Saute bacon and onion together until lightly browned. Drain off fat.
- In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes. Add sugar, then bacon/onion mixture. Simmer for 10 minutes.
- Meanwhile, in separate pan cook sausage covered in water for 15 minutes. Drain, then cut into slices.
- Place sausage in soup pot with bacon/tomato mixture. Add beef stock or broth and oregano, then bring to a rolling boil.
- Stir in rice. Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed.
- Remove from heat then stir in parmesan cheese and butter. Salt and pepper to taste.
- Put in serving bowls and sprinkle on minced fresh parsley. Additional parmesan cheese may also be sprinkled on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.41 Kcal (2279 kJ) | ||
| Calories from fat | 328.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 1346.19mg | 56% | |
| Potassium | 1029.72mg | 22% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 24.96g | 50% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.78 Kcal (460 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 56% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 28% | |
| Sodium | 271.46mg | 56% | |
| Potassium | 207.65mg | 22% | |
| Total Carbs | 5.51g | 9% | |
| Sugars | 1.4g | 28% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 5.03g | 50% | |
| Vitamin C | 3.7mg | 30% | |
| Iron | 0.2mg | 7% | |
| Calcium | 33.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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