Tomato Relish for Grilled Fish Recipe

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Tomato Relish for Grilled Fish
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Ingredients:

Directions:

  1. In a pot combine all ingredients. Cover and simmer about an hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with grilled scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1472.12 Kcal (6163 kJ)
Calories from fat 1050.4 Kcal
% Daily Value*
Total Fat 116.71g 180%
Sodium 4695.74mg 196%
Potassium 2791.59mg 59%
Total Carbs 103.25g 34%
Sugars 72.37g 289%
Dietary Fiber 19.51g 78%
Protein 12.06g 24%
Vitamin C 269.7mg 449%
Vitamin A 3mg 99%
Iron 55.5mg 308%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 99.87 Kcal (418 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 180%
Sodium 318.58mg 196%
Potassium 189.39mg 59%
Total Carbs 7g 34%
Sugars 4.91g 289%
Dietary Fiber 1.32g 78%
Protein 0.82g 24%
Vitamin C 18.3mg 449%
Vitamin A 0.2mg 99%
Iron 3.8mg 308%
Calcium 11.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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