Chipotle Salsa Recipe

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Chipotle Salsa
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Ingredients
8
Count
Nutrition
24
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Light a grill. Skewer the garlic on a 4-inch bamboo skewer. Grill the garlic, tomatillos, tomatoes and onion over a medium-hot fire for 8 to 10 minutes, turning, until charred softened. Let cool.
  2. Transfer to a food processor and pulse until finely chopped.
  3. Add the chipotles, adobo sauce, cilantro and sugar and pulse. Season with salt and serve.
  4. This salsa can be refrigerated for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.68 Kcal (99 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.51mg 1%
Sodium 88.02mg 4%
Potassium 156.66mg 3%
Total Carbs 4.36g 1%
Sugars 2.32g 9%
Dietary Fiber 1.47g 6%
Protein 1.06g 2%
Vitamin C 8.3mg 14%
Iron 0.8mg 4%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 33.45 Kcal (140 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 2.13mg 1%
Sodium 124.34mg 4%
Potassium 221.29mg 3%
Total Carbs 6.16g 1%
Sugars 3.27g 9%
Dietary Fiber 2.08g 6%
Protein 1.5g 2%
Vitamin C 11.8mg 14%
Iron 1.1mg 4%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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