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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I haven't made this in a while, but is good with hamburgers. I also use it some times in place of salsa. A lady I worked years ago gave this to me and I always made several batches. Ingredients:
3 quarts tomatoes, ripe (peeled and chopped) |
3 cups celery, chopped |
2 cups onions, chopped |
1 cup green pepper, chopped |
1/4 cup salt |
2 cups sugar |
1/4 cup brown sugar |
1 1/2 teaspoons pepper |
1 1/2 teaspoons mixed pickling spices |
1 cup white vinegar |
Directions:
1. Combine tomatoes, onions, green peppers and salt.
2. Let stand over night.
3. Drain in colander, but DO NOT press vegetables. Place vegetable mixture and celery in a large kettle and add sugar, brown sugar, pepper, mixed spices tied in cheesecloth, and vinegar. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Ladle in jars and seal. Process in boiling bath for 10 minutes.
4. Makes 5 1/2 pints.
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