Directions:
- Soak raisins in 1/2 cup hot water 10 minutes; drain.
- Heat oil over medium heat until hot. Add onion, and saute 3 minutes or until crisp-tender. Add garlic, and saute 1 minute. Stir in tomatoes, lemon rind, and lemon juice; cook 4 minutes. Remove from heat, and stir in olives, raisins, and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.84 Kcal (3633 kJ) | ||
| Calories from fat | 432.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 74% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 1957.57mg | 82% | |
| Potassium | 1696.12mg | 36% | |
| Total Carbs | 107.12g | 36% | |
| Sugars | 41.56g | 166% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 81.2mg | 135% | |
| Iron | 5.8mg | 32% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 117.42 Kcal (492 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 74% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 7% | |
| Sodium | 264.86mg | 82% | |
| Potassium | 229.49mg | 36% | |
| Total Carbs | 14.49g | 36% | |
| Sugars | 5.62g | 166% | |
| Dietary Fiber | 1.62g | 48% | |
| Protein | 1.74g | 26% | |
| Vitamin C | 11mg | 135% | |
| Iron | 0.8mg | 32% | |
| Calcium | 21mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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