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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Salmon in Grape Leaves with Tomato-Raisin Relish Ingredients:
1/4 cup raisins |
1/4 cup golden raisins |
1/2 cup hot water |
1 tablespoon olive oil |
1 cup diced onion |
1 tablespoon minced garlic |
1 cup seeded and chopped plum tomatoes |
2 teaspoons grated lemon rind |
3 tablespoons fresh lemon juice |
1/4 cup pitted kalamata olives, coarsely chopped |
1 tablespoon capers, drained |
1/4 cup pine nuts, toasted |
1/4 cup chopped fresh flat-leaf parsley |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Soak raisins in 1/2 cup hot water 10 minutes; drain.
2. Heat oil over medium heat until hot. Add onion, and saute 3 minutes or until crisp-tender. Add garlic, and saute 1 minute. Stir in tomatoes, lemon rind, and lemon juice; cook 4 minutes. Remove from heat, and stir in olives, raisins, and remaining ingredients.
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