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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Wonderful, Delicious, Savory Side Dish! Ingredients:
2 (28 ounce) cans crushed tomatoes with juice |
1 cup brown sugar, packed |
1 (6 ounce) can tomato paste |
2 teaspoons dry mustard |
1 teaspoon salt |
1 pinch baking soda |
3 cups toasted white bread cubes |
1/2 cup butter, melted |
fresh parsley sprig (optional) |
Directions:
1. Grease a 3-quart baking dish. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Place bread cubes in the baking dish; drizzle with melted butter. Pour tomato mixture over bread. Refrigerate up to 4 hours, if desired.
2. Bake at 375° for 35 to 40 minutes, or until hot and bubbly. Garnish with fresh parsley sprigs, if desired.
3. Serves 8 to 10.
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