Tomato-potato Focaccia Recipe

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Tomato-potato Focaccia
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Ingredients:

Directions:

  1. Lightly spray a 13x9 inch baking pan with nonstick cooking spray
  2. Dissolve the yeast in 1 3/4 cups warm water (105*F-115*F) in a large bowl.Add the oil and salt.Stir in 5 cups flour until a dough forms,adding more flour if necessary.Cover and let rise in a warm place until almost double in size,about 1 hour.Preheat oven to 400*F
  3. For the filling,combine the cheddar cheese,potatoes,parmesan,tomatoes and pepper in medium bowl.Mix well.set aside.
  4. Punch the dough down.Turn out onto a lightly floured surface.Knead until smooth,1-2 minutes.divide the dough in half.Roll each half into a 13x9-ince rectangle.Place 1 rectangle in the prepared pan.
  5. Sprinkle the potato mixture evenly over the dough in the pan.Top with the remaining dough rectangle.Pinch the edges to seal.
  6. For the topping,make small holes in the top of the dough with a small knife or a skewer.Drizzle with oil.Sprinkle evenly with the rosemary and salt.Bake until the focaccia is golden,45-50 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.57 Kcal (1355 kJ)
Calories from fat 128.29 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 18.46mg 6%
Sodium 676.5mg 28%
Potassium 172.14mg 4%
Total Carbs 38.25g 13%
Sugars 0.89g 4%
Dietary Fiber 2.1g 8%
Protein 10.11g 20%
Vitamin C 3.6mg 6%
Iron 0.7mg 4%
Calcium 163mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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